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Small peptides Product List

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Tetra Peptide-26 High-Performance Anti-Aging and Anti-Inflammatory Beauty Peptide

A tetrapeptide that supports skin firmness and elasticity while suppressing inflammation and redness. It addresses skin damage from sensitive skin and aging, leading to a youthful appearance.

Tetrapeptide-26 is a low molecular weight peptide with a sequence of four types of amino acids, known for its high functionality in maintaining skin firmness and elasticity, as well as its excellent anti-inflammatory properties. Due to its low molecular structure, it penetrates deep into the skin beyond the stratum corneum and promotes the production of collagen and elastin. Additionally, it has been reported to reduce skin damage caused by redness and irritation through its inhibitory effect on inflammatory cytokines. Tetrapeptide-26 can be incorporated into a wide range of skincare products, including water-based and oil-based lotions, emulsions, creams, serums, face masks, and eye creams, and is a low-irritation ingredient suitable for sensitive skin formulations. It is adopted by cosmetic manufacturers both domestically and internationally and is highly regarded as an ingredient that enhances skin health and youthfulness.

  • Cosmetic materials and raw materials
  • Small peptides

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High Purity Machinin Peptide (Asanomi / Himanomi) Health Support Material

Low molecular peptides derived from hemp seeds and cannabis seeds with excellent absorbability. Ideal for nutritional supplementation, health maintenance, and support for improving lifestyle habits, suitable for health foods and functional supplements.

High-purity machine peptides (Hemp seed and Cannabis Fructus peptide) are small molecular physiological active peptide materials obtained by enzymatically decomposing proteins derived from carefully selected hemp seeds and Cannabis Fructus, and isolating and purifying specific low molecular peptides. This product contains 80% protein and 70% peptides, has high absorption in the body, and has been developed as a high-functional material aimed at health maintenance, nutritional supplementation, and lifestyle improvement. Hemp seeds and Cannabis Fructus have traditionally been used for strengthening the spleen and stomach, nourishing and invigorating the body, and improving intestinal health, and are known as highly nutritious plant-based foods. These peptides are rapidly absorbed in the intestines due to their low molecular weight, contributing multifunctionally to nutritional supplementation, maintaining physical strength, supporting immune function, and providing antioxidant effects. Due to their small average molecular weight, they can be easily applied to drinks, jellies, powdered beverages, nutritional supplements, and functional supplements. Additionally, they have good water solubility and acid solubility, and their mild flavor allows for consumption without compromising product activity. As a plant-derived high-functional material, they are suitable for differentiation in the health food market.

  • Food/beverage functional materials
  • Small peptides

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Wheat Oligopeptide High Absorption Plant-Based Protein (Suitable for Cosmetics and Food)

For skin barrier function, moisture retention, and anti-inflammatory support. Plant-derived low molecular weight peptides with excellent absorption properties.

Wheat oligopeptides are low molecular weight peptides composed of 2 to 10 amino acids obtained by enzymatically breaking down plant-based proteins derived from wheat. They can be applied to a variety of products such as food, cosmetics, supplements, and health drinks as a safe and secure functional ingredient that does not use animal-derived materials and thoroughly manages allergens. They mainly contain moisturizing amino acids such as glutamic acid, serine, and glycine, excelling in moisture retention and skin barrier support, making them suitable for skincare products aimed at dry and sensitive skin, as well as oral beauty supplements. Additionally, they are highly digestible and absorbable, placing minimal burden on the gastrointestinal tract, and are effective for protein supplementation and maintaining physical condition. As a plant-based material, they are also suitable for vegan products and natural-oriented cosmetics. The quality is stable due to consistent manufacturing in a GMP-certified factory, and various international certifications such as ISO, Halal, and Kosher have also been obtained.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Small peptides

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High purity ginseng oligopeptide immune enhancement and anti-tumor support material.

Highly absorbent low molecular weight oligopeptides derived from carrots. They possess immune-boosting and anti-tumor effects, making them suitable plant-based ingredients for health foods, functional supplements, and beauty supplements.

High-purity ginseng oligopeptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected ginseng (Panax ginseng) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥10%, a peptide content of ≥5%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da. It has high absorption from the intestinal tract and has been developed as a high-functional material aimed at enhancing immune function and exhibiting anti-tumor effects. Ginseng has traditionally been used as a plant for nourishment, immune regulation, and anti-fatigue effects. The low molecular peptides in this product are rapidly absorbed in the body and contribute to the activation of immune cells and support anti-tumor effects. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. Due to the low molecular weight of about 500 Da, it can be incorporated into a wide range of product formulations such as drinks, jellies, powdered beverages, nutritional supplements, dietary supplements, and beauty foods. It has good water solubility and acid solubility, and its mild flavor makes it easy to consume while maintaining product activity.

  • Food/beverage functional materials
  • Small peptides

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High purity potato peptide nutrition supplementation

Highly absorbable low molecular weight peptides derived from potatoes. They have nutritional supplementation and postoperative recovery support effects, suitable for health foods, functional supplements, and nutritional supplements.

High-purity potato peptide is a low molecular weight peptide material obtained by enzymatic decomposition of proteins derived from potatoes (Solanum tuberosum). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is primarily composed of low molecular weight peptides that are highly absorbable from the intestinal tract and has been developed as a high-functional material for nutritional supplementation and postoperative recovery. Potatoes are a food source rich in nutrients (vitamins, minerals, amino acids) and are gaining attention in the health food sector as an excellent source of plant-based protein with superior digestibility and absorption. This peptide is rapidly absorbed in the body due to its low molecular weight, contributing to nutritional replenishment, physical recovery after surgery, and the maintenance and enhancement of immune function. Low molecular weight peptides with an average molecular weight of 500 Da are both water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Additionally, through decolorization and deodorization treatment, they can be consumed without compromising flavor while maintaining product activity.

  • Food/beverage functional materials
  • Small peptides

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High-purity seabuckthorn low molecular weight peptide antioxidant and blood sugar regulation support material.

Low molecular peptides derived from sea buckthorn with excellent absorbency. A health food ingredient with multifunctional properties such as antioxidant effects, blood sugar regulation, improvement of intestinal environment, and anti-tumor effects.

High-purity sea buckthorn low molecular weight peptides are derived from the enzymatic breakdown of proteins from the seeds and pulp of sea buckthorn. This product serves as a plant-based high-functional ingredient, possessing a wide range of health benefits including antioxidant properties, blood sugar regulation, immune function support, improvement of intestinal environment, and anti-tumor effects. Sea buckthorn is known as a medicinal and food source plant cultivated in northern regions, with its fruits, seeds, leaves, roots, stems, and flowers all utilized in traditional Chinese medicine and health foods. Recent studies have confirmed that the bioactive components found in sea buckthorn, such as flavonoids, polyphenols, carotenoids, polysaccharides, and vitamins C and E, contribute to the removal of free radicals, suppression of lipid peroxidation, and promotion of antioxidant enzyme activity. Low molecular weight peptides obtained from the enzymatic breakdown of sea buckthorn seed protein exhibit blood sugar regulation and improvement of intestinal flora, demonstrating usefulness in blood sugar management through the inhibition of α-glucosidase and α-amylase activity and the delay of sugar absorption. Furthermore, antibacterial effects have been reported, confirming inhibitory effects against pathogens such as Escherichia coli and Staphylococcus aureus.

  • Food/beverage functional materials
  • Small peptides

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High-purity rice oligopeptide low molecular absorption type beauty and health nutritional ingredient.

Highly absorbent rice-derived low molecular weight peptides. With an average molecular weight of about 500 Da, they are highly soluble in water and suitable for beauty, antioxidant, blood pressure regulation, and immune function support products.

High-purity rice oligopeptide is a food-derived low molecular weight bioactive peptide made from highly nutritious rice protein through directed enzymatic hydrolysis and specific small molecule separation technology. This product boasts a total protein content of over 80%, a peptide content of over 70%, and 80% of peptides with a relative molecular weight of ≤2000 Da, making it of high standard. It primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have an extremely high absorption efficiency in the body, making it optimal as a nutritional supplement for special populations and those focused on beauty and health. Rice oligopeptide is a balanced protein source containing essential amino acids, with a high biological value (BV) and protein efficiency ratio (PER), offering superior nutritional value compared to other cereal proteins. Due to enzymatic hydrolysis, it has high water solubility and acid solubility, dissolving completely and transparently, making it easy to incorporate into a wide range of formulations such as drinks, jellies, powdered beverages, beauty serums, and supplements. The decolorization and deodorization treatment also enhances its flavor, while maintaining the product's bioactivity, making it easy to consume.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Small peptides

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Sea buckthorn-derived peptide for cell repair and myocardial protection material.

Highly functional low molecular weight peptides derived from sea buckthorn with excellent absorbability. They possess cell repair and myocardial protection effects, suitable for health foods, functional beverages, and supplements.

Sea buckthorn peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from the seeds and fruits of sea buckthorn. This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da, making it highly absorbable in the body. It has been developed as a nutritional supplement specifically focused on cell repair and myocardial protection. Sea buckthorn is a medicinal and food plant rich in antioxidant properties and bioactive components, with its fruits, seeds, and leaves traditionally used for health supplement purposes. This product is expected to promote the repair of damaged cells through low molecular weight peptides obtained from the enzymatic digestion of sea buckthorn proteins, contributing to the improvement of myocardial ischemia and support for cardiovascular function. Due to its low molecular weight, it is highly water-soluble, has a mild taste and aroma, and can be easily applied to a wide range of products such as drinks, jellies, powdered beverages, and supplements. It also offers immune support effects through antioxidant properties and bioactive peptides, making it suitable for use in maintaining health and preventing lifestyle-related diseases.

  • Food/beverage functional materials
  • Small peptides

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